# Black Pepper Chicken with Celery

This recipe shows how to prepare a delicious Black Pepper Chicken with Celery.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 boneless, skinless chicken breasts
- 1 stalk celery
- 1 onion
- 2 cloves garlic
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 2 tablespoons oyster sauce
- 1 tablespoon soya sauce
- 1 tablespoon black pepper
- 1 teaspoon oil
- 0.25 cup oyster sauce
- 3 tablespoons soya sauce
- 1 tablespoon cornstarch
- 0.5 cup chicken broth or water
- 1.5 tablespoons sugar
- 1 tablespoon black pepper
- 1 pinch salt

## Instructions

1. Heat the vegetable oil in a skillet or wok over medium-high heat.
2. Add marinated chicken to the skillet and stir-fry until it turns golden brown and cooked through, usually about 5-7 minutes. Set aside.
3. Add the minced garlic in to skillet and sauté for about 30 seconds until fragrant.
4. Add the sliced onion and celery to the skillet. Stir-fry for an additional 1-2 minutes until the vegetables are slightly tender but still crisp.
5. Pour the sauce mixture over the vegetables.
6. Cover the with the lid for 1-2 minutes.
7. Add the chicken in the skillet. Stir well to coat everything evenly. If the sauce is too thick, you can add some chicken broth or water to thin it out.
8. Continue cooking for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken and vegetables nicely.
9. Remove from heat and serve hot with steamed rice or noodles.

## Equipment

- skillet or wok

## Source

- Original video: https://www.tiktok.com/@simplecooq/video/7252969114128452907
- Recipe page: https://www.cliprecipe.com/recipe/ca8bee91-35fe-4e18-b8cd-87605cdb214d
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt