# Roasted Feta Broccoli Soup

This creamy broccoli and cheese soup is made by baking feta cheese with broccoli, potatoes, onions, garlic, and fresh thyme, then blending it all with vegetable broth.

- Total time: 30 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 1 8-ounce feta chunk
- 4 cups broccoli florets
- 1 pound potatoes, peeled & chopped
- 1 onion, chopped
- 4 thyme sprigs
- 1 garlic bulb, sliced at the top
- 0.5 teaspoon salt
- 1 teaspoon black pepper
- 0.25 cup olive oil
- 4 cups vegetable broth

## Instructions

1. Preheat the oven to 400°F.
2. Line a large baking sheet with parchment paper.
3. Place the feta, broccoli, potatoes, onion, thyme and garlic on the prepared sheet pan.
4. Season everything with black pepper and drizzle with olive oil.
5. Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the feta is melty.
6. Remove the roasted garlic bulb and set aside until cool enough to handle.
7. Transfer the roasted vegetables and feta into a blender.
8. Carefully squeeze the roasted garlic into the blender and add the vegetable broth.
9. Blend for 2 minutes, or until smooth and creamy.

## Equipment

- blender
- oven
- large baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/reel/3986346814915696
- Recipe page: https://www.cliprecipe.com/recipe/ca8ad896-9d67-464f-b547-66a00dd9eb23
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt