# Deep Fried Chicken Wings

A recipe for crispy, deep-fried chicken wings served with a spicy dipping sauce.

- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- quail eggs
- flour
- corn starch
- cooking oil
- bread crumbs
- garlic
- red chilies
- salt
- MSG
- sugar
- fish sauce
- lime juice

## Instructions

1. Add chicken wings and quail eggs to a large metal platter.
2. Pour flour and corn starch over the chicken wings and quail eggs.
3. Mix the chicken wings, quail eggs, flour, and corn starch thoroughly until all wings are coated.
4. Transfer the coated chicken wings to a metal bowl.
5. Pour cooking oil into a large wok and heat it.
6. Pour bread crumbs onto two separate metal platters.
7. Coat each chicken wing with bread crumbs.
8. Place garlic and red chilies in a wooden pestle and mortar.
9. Pound the garlic and red chilies until finely crushed.
10. Add salt, MSG, and sugar to the crushed garlic and chilies.
11. Add fish sauce and lime juice to the mixture.
12. Pound the sauce ingredients together until well combined.
13. Transfer the prepared sauce into a small bowl.
14. Deep fry the breaded chicken wings in the hot oil.
15. Stir the chicken wings while frying to ensure even cooking.
16. Remove the fried chicken wings from the wok using a metal strainer.
17. Serve the deep-fried chicken wings with the spicy dipping sauce.

## Equipment

- large metal platter
- wok
- wooden pestle and mortar
- metal bowl
- metal strainer

## Source

- Original video: https://vt.tiktok.com/ZSunFFdN7/
- Recipe page: https://www.cliprecipe.com/recipe/ca839799-cf32-4e0d-a94b-53fa596a4494
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt