# Shakshuka

A Palestinian dish with eggs, tomato, onion, and garlic, garnished with dill and served with bread.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 onion
- 4 cloves garlic
- 2 tomato
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 6 eggs
- 1 handful dill
- 1 piece bread

## Instructions

1. Finely chop the onion and garlic.
2. Cut the tomatoes into small pieces.
3. Add olive oil to the frying pan and sauté the onion and garlic until softened.
4. Add the chopped tomatoes, salt, and pepper. Cook until the tomatoes are softened and the sauce has thickened.
5. Crack eggs into the pan, creating space between them.
6. Cover the pan and cook until the eggs are set to your liking.
7. Garnish with chopped dill.
8. Serve immediately with bread. Enjoy!

## Equipment

- knife
- cutting board
- frying pan
- spoon

## Source

- Original video: https://vm.tiktok.com/ZGdBxxYPA/
- Recipe page: https://www.cliprecipe.com/recipe/ca82ef87-9303-41d8-a82c-109730ce979f
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt