# Mooli Paratha

A quick and easy recipe for making delicious mooli paratha.

- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 mooli
- 2 tablespoons cilantro
- 2 tablespoons green chilies
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- 1 pinch salt
- 1 dough

## Instructions

1. Peel and grate the mooli.
2. Wrap the grated mooli in a cloth and squeeze out excess water.
3. Add cilantro, green chilies, red chili powder, garam masala, and salt to the grated mooli. Mix well.
4. Roll out the dough into a circle.
5. Place the mooli mixture in the center of the dough.
6. Fold the dough over the filling to form a triangle shape.
7. Cook the paratha on a frying pan until golden brown.
8. Serve hot.

## Equipment

- peeler
- grater
- bowl
- cloth
- rolling pin
- frying pan
- knife

## Source

- Original video: https://www.instagram.com/share/reel/BAEb-WTlDr
- Recipe page: https://www.cliprecipe.com/recipe/ca7f4894-a1d0-48b7-866a-4172c826e29f
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt