# La Lasagna

Lasagna is an opera of love, prepared with care and patience.

- Total time: 210 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Celery
- Carrots
- Onion
- Beef
- Tomato paste
- Red wine
- Ground meat (mince)
- Parmigiano Reggiano
- Milk
- Butter
- Flour
- Nutmeg
- Pasta
- Ghee (clarified butter)
- Salt
- Black pepper
- Olive oil

## Instructions

1. Melt ghee in a pan.
2. Chop the beef.
3. Brown the chopped meat in the pan.
4. Remove the browned meat from the pan.
5. Chop the carrots.
6. Chop the onion.
7. Add more chopped meat to the pan to brown.
8. Deglaze the pan with red wine.
9. Add chopped carrots, celery, and onion to the meat.
10. Add tomato paste to the mixture.
11. Stir everything together.
12. Pour the red wine from the deglazed pan into the meat and vegetable mixture.
13. Season with salt.
14. Season with black pepper.
15. Cover the pot and cook for 3 hours.
16. Melt butter in a separate pan.
17. Add flour to the melted butter.
18. Stir to create a roux.
19. Take the pan off the flame.
20. Pour cold milk into the roux.
21. Whisk vigorously until smooth.
22. Place the pan back on the flame and mix constantly until it boils and thickens.
23. Add some salt to the béchamel.
24. Grate nutmeg into the béchamel.
25. Add olive oil to a pot of boiling water.
26. Cook the lasagna pasta sheets, two pieces at a time, for half a minute.
27. Remove the cooked pasta sheets and drain.
28. Spread some béchamel on the bottom of a baking dish.
29. Place a layer of pasta over the béchamel.
30. Spread a layer of ragout over the pasta.
31. Drizzle béchamel over the ragout.
32. Grate Parmigiano Reggiano over the béchamel.
33. Repeat layers of pasta, ragout, béchamel, and Parmigiano Reggiano.
34. Add butter pieces on the top layer.
35. Bake in the oven for half an hour at 200°C (392°F) until a crust forms.
36. Remove the baked lasagna from the oven.
37. Cut and serve the lasagna.

## Equipment

- Pan
- Knife
- Cutting board
- Pot
- Spatula
- Lid
- Whisk
- Grater
- Tongs
- Baking dish
- Oven

## Tips

- Have a lot of patience when making lasagna.

## Source

- Original video: https://vm.tiktok.com/ZNdvtS2DP/
- Recipe page: https://www.cliprecipe.com/recipe/ca7a42ab-54a3-4c8b-9746-0071c4cd6f5a
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt