# Cheesesteak Sub Bowl

A macro-friendly, high-protein bowl inspired by the classic cheesesteak sub, featuring steak, potatoes, bacon, and a chipotle sauce.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 medium russet potatoes
- olive oil spray
- favorite seasonings
- 14 slices cinder cut bacon
- 32 ounces sirloin steak, diced
- salt
- pepper
- garlic seasoning
- jalapeño
- white onion
- 250 grams reduced fat cheese
- 300 g non-fat Greek yogurt
- 50 g chipotle in adobo
- 3 minced garlic cloves
- 1 tsp garlic powder
- 1 tsp paprika
- 120 g reduced-fat mozzarella, shredded
- 120 g reduced-fat cheddar, shredded

## Instructions

1. Wash and cube four medium russet potatoes.
2. Soak potatoes for 30 minutes.
3. Dry the soaked potatoes.
4. Hit potatoes with olive oil spray and your favorite seasonings.
5. Bake or air fry potatoes at 400 degrees for about 30 to 40 minutes.
6. Preheat the oven to 400 degrees.
7. Cook cinder cut bacon for 30 minutes.
8. Pull out bacon and set 14 slices to the side.
9. Dice up 32 ounces of sirloin steak.
10. Season steak with salt, pepper, and a little bit of garlic seasoning.
11. Cook steak on high heat for 3 minutes on each side until thoroughly cooked.
12. In another pan, sauté your jalapeño and white onion.
13. Toss sautéed vegetables in a bowl with 250 grams reduced fat cheese.
14. Toss in your steak and chopped up 14 slices cinder cut bacon.
15. Shred cheese in a tasty way.
16. Make Chipotle Sauce: Blend 300g non-fat Greek yogurt, 50g chipotle in adobo, and 3 minced garlic cloves. Season with salt and pepper. Chill.
17. Sauté Veggies: Heat 1 tbsp olive oil in a skillet. Cook sliced onions and jalapeños until translucent.
18. Cook Steak: Add sliced sirloin to skillet with onions and jalapeños. Season with salt and pepper. Cook 5-7 minutes until done.
19. Shred Cheese: Grate 120g reduced-fat mozzarella and cheddar.
20. Assemble: Layer air-fried potatoes, steak mixture, and cheese in containers. Serve with chipotle sauce.

## Equipment

- air fryer
- oven
- pan
- bowl
- skillet
- blender
- containers

## Tips

- Soak potatoes in cold water for 30 minutes for crispiness.
- Season chipotle sauce with salt and pepper to taste.

## Source

- Original video: https://www.instagram.com/reel/C__4VQhyEAH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ca692478-e2f1-4228-8136-3585ba3558e5
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt