# In-N-Out Double Double

A recipe for making In-N-Out Double Double burgers at home.

- Total time: 35 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 oz 80% Lean Ground Beef
- 0.5 tsp Kosher Salt
- 0.25 tsp Pepper
- 2 tbsp Mayonnaise
- 1 tbsp Ketchup
- 2 tsp Sweet Pickle Relish
- 0.25 tsp White Vinegar
- 0.125 tsp Yellow Mustard
- 1 tiny pinch Salt
- 2 tbsp Butter
- 1 medium Sweet Onion
- 2 Burger Buns
- 1 tbsp Butter
- 2 slices Hot House Tomato
- 2 sheets Iceberg Lettuce
- 4 slices American Cheese

## Instructions

1. Mix ground beef with salt and pepper, form into 4 patties, and chill.
2. Mix mayonnaise, ketchup, pickle relish, vinegar, mustard, and salt for the sauce.
3. Sauté diced onions in butter until golden brown.
4. Toast burger buns with softened butter.
5. Sear patties, adding cheese during cooking, and stack two patties per burger.
6. Assemble the burger: bottom bun, sauce, tomato, lettuce, patties with cheese, grilled onions, and top bun.

## Equipment

- knife
- cutting board
- cast iron pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/15mrP9Tmpj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ca67ed1e-dba0-43a6-b0f6-8dbe6187261e
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt