# Boneless Pork Chops with Apples and Onions

This recipe shows you how to make delicious boneless pork chops with apples and onions.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 boneless pork loin
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch dried parsley
- 1 pinch dried oregano
- 1 pinch dried mustard powder
- 1 yellow onion
- 1 Hudson Valley apple
- 1 knob butter
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon Dijon mustard
- 1 enough to coat the pan oil

## Instructions

1. Cut the boneless pork loin into boneless pork chops.
2. Season both sides of the pork chops with kosher salt, black pepper, onion powder, garlic powder, dried parsley, dried oregano, and dried mustard powder.
3. Thinly slice one yellow onion.
4. Peel and thinly slice one Hudson Valley apple.
5. In a small pan over low heat, melt a knob of butter.
6. Add the sliced onions and apples to the pan.
7. Season the onions and apples with a light pinch of salt and pepper.
8. Once the onions and apples are cooked down, add a tablespoon of Dijon mustard and fold it in.
9. In another pan over medium to high heat, add enough oil to coat the bottom of the pan.
10. Sear the pork chops for two to two and a half minutes per side, until a crust is developed.
11. Rest the meat for at least five minutes. Then add the resting liquid to the onions and apples.
12. Serve the pork chops over the onion and apple mixture.

## Equipment

- knife
- cutting board
- baking sheet
- small pan
- tongs
- meat thermometer

## Source

- Original video: https://vm.tiktok.com/ZMkyVm8yJ/
- Recipe page: https://www.cliprecipe.com/recipe/ca62b521-e84c-40cd-83fe-b26827ddb08c
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt