# Mexican Street Corn Pasta Salad

This is a Mexican street corn pasta salad recipe.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 1 pound pasta
- 4 ears grilled corn
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch cayenne pepper
- 1 cup cotija cheese
- 1 pinch cilantro
- 1 teaspoon chili lime seasoning

## Instructions

1. Start by boiling a pound of your favorite pasta. I use ditalini because it's the same size and shape as corn kernels.
2. Cut the kernels off four ears of grilled corn.
3. Make the sauce by combining mayonnaise, sour cream, lime juice, salt, garlic powder, chili powder, and cayenne pepper.
4. Add the cooked pasta and corn to a bowl.
5. Add the sauce to the pasta and corn.
6. Add cotija cheese, cilantro, and chili lime seasoning and mix.

## Equipment

- pot
- spoon
- bowl
- knife
- measuring cup
- whisk
- lime juicer

## Source

- Original video: https://www.tiktok.com/@isabeleatsblog/video/7387097021301181739?is_from_webapp=1&sender_device=pc&web_id=7420517331334858283
- Recipe page: https://www.cliprecipe.com/recipe/ca5e28bd-36b4-4a1d-ab40-27fa5c33131c
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt