# Parmesan Crusted Potatoes with Hot Honey Garlic Mayo

- Servings: 4 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Diet: vegetarian
- Language: en

## Ingredients

- 1 1/2 lb baby Yukon Gold potatoes
- 3 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 1 cup Parmesan cheese, finely grated
- 3 garlic clove, finely minced
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1-2 tsp red chili flakes
- salt (optional)
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, freshly chopped
- 1/2 cup mayonnaise
- 1 tbsp honey
- 1-2 tsp hot sauce
- 1 tsp lemon juice
- 1 garlic clove, finely grated
- 1/2 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/4 tsp chili flakes
- 1 pinch salt
- 1-2 tsp water

## Instructions

1. Preheat oven to 400°F (200°C), wash and halve the baby Yukon Gold potatoes, then pat them dry with a paper towel.
2. In a large bowl, combine olive oil, melted butter, minced garlic, garlic powder, black pepper, red chili flakes, Italian seasoning, and salt. Add one-third of the grated Parmesan cheese and mix.
3. Add the halved potatoes to the mixture and toss until evenly coated.
4. Spread the remaining grated Parmesan cheese on a parchment-lined baking sheet and arrange potatoes cut-side down on top, pressing gently.
5. Bake until fork-tender and the Parmesan forms a deep golden, crispy crust.
6. Whisk together mayonnaise, honey, hot sauce, lemon juice, grated garlic, Dijon mustard, smoked paprika, chili flakes, and salt for the dipping sauce, adding water to reach desired consistency.
7. Rest potatoes for 5 minutes, garnish with fresh parsley, and serve with the sauce.

## Equipment

- baking sheet
- large bowl
- spatula
- microplane
- whisk
- parchment paper

## Tips

- Make sure the Parmesan layer is spread evenly but not too thick to ensure it crisps up and releases easily from the parchment.
- Do not flip the potatoes while baking.

## Source

- Original video: https://www.tiktok.com/t/ZPLVFTxjB/
- Creator: iramsfoodstory
- Recipe page: https://www.cliprecipe.com/recipe/ca5ca0ed-bb01-41a3-a580-2695245dcb53
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt