# Jain Paneer Subzi || Dahi wala Paneer

A light, healing, and delicious paneer dish made without onion or garlic, using curd and spices as the base.

- Servings: 1 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 75 g paneer, cut into cubes
- oil
- red chilli powder
- turmeric
- coriander cumin powder
- garam masala
- salt
- 8 -10 cashews
- 1 cup curd
- green chillies
- sugar
- kasoori methi

## Instructions

1. Cut 75g of paneer into cubes and marinate it in oil, red chilli powder, turmeric, coriander cumin powder, garam masala, salt & set it aside.
2. Boil 8-10 cashews for 2 minutes and then grind it into a paste.
3. Whip 1 cup of curd with chilli powder, turmeric, garam masala, coriander cumin powder.
4. Add the cashew paste & whisk until smooth.
5. In a pan, add oil, green chillies & the marinated paneer.
6. Cook it well & add the curd mixture.
7. Add sugar if the curd is sour to balance the flavour.
8. Keep the flame low and stir for 1-2 minutes till the spices cook through.
9. Garnish with kasoori methi.

## Equipment

- pan

## Tips

- Add sugar if the curd is sour to balance the flavour.
- Keep the flame low and stir until the spices cook through.

## Source

- Original video: https://youtube.com/shorts/6CzKSHxm2QM?si=ssZ5h2QygxAT3UmC
- Recipe page: https://www.cliprecipe.com/recipe/ca5bbf22-495f-46eb-bdb3-97bfc61466a3
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt