# Chicken Spring Roll Bowl

A protein-packed and customizable chicken spring roll bowl with rice noodles and fresh vegetables.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 13 oz chicken thigh, skinless, boneless, raw
- salt
- pepper
- 100 g rice vermicelli noodles uncooked
- 1 bunch green leaf lettuce
- 1.5 cup beansprouts
- 2 Persian cucumbers
- 1 large carrot
- 1 second cooking spray oil
- 0.5 tbsp olive oil
- 2 cloves garlic, minced
- 2.5 tbsp hoisin sauce
- 1.5 tbsp smooth peanut butter
- 0.25 cup water
- 1 tsp sambal chili paste

## Instructions

1. Thinly slice your cucumbers, chop your lettuce, dice your carrots, and mince your garlic.
2. In a boiling pot of water, cook your vermicelli noodles.
3. Once cooked, immediately dunk your noodles in a bowl of cold water.
4. Drain the noodles from the water once cool and set aside.
5. Season your chicken with salt and pepper to taste.
6. On a pan on medium heat coated with spray oil, cook your chicken thighs.
7. In a small bowl, mix together olive oil, minced garlic, hoisin sauce, peanut butter, water, and chili paste to make your sauce.
8. In a bowl, add half your noodles, lettuce, beansprouts, cucumbers, carrots, chicken thighs, and sauce and enjoy!

## Equipment

- pot
- bowl
- pan
- chopping board
- knife
- spoon
- tongs
- chopsticks

## Tips

- Spring rolls are good for weight loss and muscle building because they are easy to customize, super filling, and packed with protein.
- The recipe is made macro-friendly by using specific ratios of ingredients for the peanut sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP8kFbMct/
- Recipe page: https://www.cliprecipe.com/recipe/ca5a2000-a81f-4444-aa49-0a84f3fbcab9
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt