# Korean Marinated Eggs over Rice

These Korean marinated eggs over rice are the ultimate sick day cure! HUGE flavor and so easy to make.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 5 eggs
- 1 bunch green onion
- 1 shallot
- 4 cloves garlic
- 0.5 cup soy sauce
- 0.5 cup rice wine vinegar
- 2 T mirin
- 2 T honey
- 2 T white sesame
- 2 T chili paste
- rice

## Instructions

1. Start by boiling the eggs in water for 7 minutes until they are the perfect jammy consistency.
2. Chop up all of your aromatics, including green onion, garlic, and shallots.
3. Add the chopped green onion, garlic, and shallots to a jar along with soy, mirin, sesame, chili, and rice wine vinegar.
4. Add the boiled eggs to the mixture in the jar.
5. Let the eggs marinate for at least 20 minutes.
6. Serve the marinated eggs over freshly cooked rice.
7. Cut the marinated eggs in half over the rice before serving.

## Equipment

- pot
- chopping board
- knife
- jar
- spoon

## Source

- Original video: https://www.instagram.com/reel/DH4CYsnhzNB/?igsh=bnVjMW8wNWk5OTVx
- Recipe page: https://www.cliprecipe.com/recipe/ca4c24f6-7352-4a20-8fed-4a993aac448e
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt