# Korean Carrot Salad

This recipe shows how to make a Korean carrot salad.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1 bag carrots
- 2 onions
- 2 pinches salt
- 2 spoonfuls olive oil
- 1 spoonful paprika
- 1 spoonful gochujang
- 2 cloves garlic
- 1 pinch coriander powder
- 2 spoonfuls vinegar

## Instructions

1. Grate carrots
2. Peel and chop onions
3. Add olive oil, salt and fry onions in a pan
4. Add paprika, gochujang, garlic, coriander powder and more salt to the fried onions
5. Add vinegar
6. Mix grated carrots with the onion mixture
7. Put the mixture in a jar and let it rest for 1 week

## Equipment

- box grater
- knife
- frying pan
- wooden spoon
- glass jar
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNeoCa6gA/
- Recipe page: https://www.cliprecipe.com/recipe/ca498738-c2bc-470e-8a11-c13f5c56fd06
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt