# Scalloped Potatoes

Rich and creamy scalloped potatoes layered with Gruyere cheese, perfect for a Thanksgiving side dish.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- russet potato
- shallot
- garlic
- butter
- all-purpose flour
- milk
- chilli flakes
- thyme
- gruyere cheese
- parsley flakes

## Instructions

1. Peel and thinly slice russet potatoes using a mandolin or knife.
2. Finely chop shallots and garlic.
3. Melt butter in a pot over medium heat.
4. Add shallots to the pot and cook for 10 minutes.
5. Add garlic and cook for a few minutes.
6. Add all-purpose flour to the pot and incorporate.
7. Pour in milk, chilli flakes, and thyme.
8. Cook for 20-25 minutes while frequently stirring until thickened.
9. Mix the thickened sauce with the sliced potatoes and arrange in a baking tray.
10. Top with freshly grated Gruyere cheese.
11. Cover the tray with foil and bake at 375°F for 45 minutes.
12. Remove the foil and bake at 425°F for 25 minutes.
13. Broil on High for 3-5 minutes.
14. Top with parsley flakes.

## Equipment

- peeler
- mandolin
- knife
- pot
- wooden spatula
- whisk
- mixing bowl
- baking tray
- box grater
- aluminum foil

## Source

- Original video: https://www.instagram.com/reel/DfpjkB4yWkV/
- Creator: Raunak Sunder
- Recipe page: https://www.cliprecipe.com/recipe/ca425e47-c856-4333-9c2d-bf2f7d7c0e49
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt