# Buffalo Chicken Dip

- Servings: 6 servings
- Total time: 55 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 garlic
- 8 ounces cream cheese
- 8 ounces smoked gouda
- 1 container chives
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 chicken cutlets
- 1 dash oil
- 0.5 cup Frank's RedHot sauce
- 1 ranch packet

## Instructions

1. Roast the garlic.
2. Shred 8 ounces of cheddar cheese and 8 ounces of smoked gouda cheese.
3. Chop chives.
4. In a bowl, mix 1 teaspoon each of seasoning salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
5. Season chicken cutlets on both sides with the mixed seasoning.
6. Place the seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
7. Shred the cooked chicken using two forks or claw shredders.
8. In a bowl, combine 8 ounces of softened cream cheese, half of the chopped chives, and half a cup of Frank's RedHot sauce.
9. Mix well.
10. Add one ranch packet to the mixture.
11. Add the roasted garlic to the mixture.
12. Mix again.
13. Add three-fourths of the shredded cheese and fold in.
14. Add all the shredded chicken and fold in.
15. Put the mixture in a baking dish.
16. Top with the remaining cheese and chives.
17. Bake at 375 for about 20 minutes, or until cheese is melted.

## Equipment

- knife
- box grater
- bowl
- small container
- baking sheet
- tongs
- 2 forks or claw shredders
- baking dish
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2Cg5bU9/
- Recipe page: https://www.cliprecipe.com/recipe/ca3d8c22-2f71-4db0-9d7b-6ce3012f1258
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt