# Cinnamon Roll Mug Cake

A delicious, moist, and quick cinnamon roll mug cake layered with a buttery cinnamon swirl and topped with cinnamon sugar, perfect for a late-night dessert.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 tbsp plain flour, heat-treated
- 3 tbsp granulated sugar
- 0.5 tsp baking powder
- 60 ml water
- 40 ml oil
- 0.5 tsp vanilla extract
- 0.5 tbsp melted butter
- 1 tbsp light brown sugar
- 0.25 tsp cinnamon
- 1 tsp granulated sugar
- 0.125 tsp cinnamon

## Instructions

1. Mix together all the ingredients for the cake in a small bowl until smooth.
2. Make the cinnamon swirl with butter, light brown sugar, and cinnamon.
3. Pour half the cake batter into a large mug.
4. Pour half the cinnamon swirl mix on top of the batter.
5. Pour the rest of the batter on top and smooth it out.
6. Pipe on the rest of the cinnamon mix.
7. Mix together sugar and cinnamon for the topping.
8. Sprinkle the cinnamon sugar all over the cake.
9. Microwave until there's no wet batter left.

## Equipment

- small bowl
- large mug
- microwave

## Tips

- Watch your cake so it doesn't overflow when microwaving.
- A lower heat is better when microwaving.
- To heat-treat flour: Microwave on medium heat for 1 minute 30 seconds, stirring frequently, then let cool fully before using.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=600227556268489&locale=de_DE
- Recipe page: https://www.cliprecipe.com/recipe/ca38677f-5cde-441a-988d-6c8bfd9e8e18
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt