# Wet Wet Sauce

This wet wet sauce is so good that you'll be putting it on everything.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 stems green onions
- 1 Tbsp minced ginger
- 3 Tbsp Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar

## Instructions

1. Chop the green onions.
2. Add the green onions, minced ginger, sesame seeds and korean chili flakes to a bowl.
3. Heat the neutral flavored oil, then pour over the ingredients in the bowl and let it infuse.
4. Stir the ingredients together.
5. Add soy sauce, oyster sauce and rice vinegar.
6. Stir all ingredients together.

## Equipment

- knife
- cutting board
- bowl
- pot

## Tips

- The most important ingredient is Korean chili flakes.
- Store in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DEAoJaMK3Yv/?igsh=MXJpNzZrdGUxOGl2NA==
- Recipe page: https://www.cliprecipe.com/recipe/ca37fe40-148a-47f7-8f40-2f723381660b
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt