# Afghani Malai Chicken Seekh Gravy

This recipe is for a creamy, flavorful, and rich Afghani Malai Chicken Seekh Gravy.

- Servings: 10 servings
- Total time: 4 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 medium sized onion
- 4 green chilies
- 500 grams minced chicken
- 1 tbsp chili flakes
- 1 tsp cumin seeds powder
- 1 tsp garam masala powder
- 0.25 cup bread crumbs
- 1 tbsp fresh cream
- 1 tsp salt
- 1 chopped coriander and mint leaves
- 1 tbsp ginger garlic paste
- 3 tbsp cooking oil
- 1 big sized chopped onion
- 10 cashew nuts
- 4 green chilies
- 1 coriander leaves
- 2 tbsp cooking oil
- 2 tbsp butter
- 2 green cardamom
- 4 cloves
- 2 tbsp ginger garlic paste
- 0.5 tsp white pepper powder
- 0.5 tsp black pepper powder
- 1 tsp cumin seeds powder
- 1 tsp chat masala
- 1 tsp garam masala powder
- 0.5 cup yogurt
- 1 tsp salt
- 1 dried fenugreek leaves
- 2 tsp lemon juice
- 1 chopped coriander leaves

## Instructions

1. Prepare the chicken seekh by chopping onions and green chilies in a chopper.
2. Add minced chicken, chili flakes, cumin seeds powder, garam masala powder, and bread crumbs to the chopper and mix well.
3. Add fresh cream and salt, then mix everything together using the chopper.
4. Shape the mixture into seekh kebabs using a pencil or skewer sticks.
5. Lightly fry the seekh kebabs in a grill pan with some oil until they turn golden.
6. Prepare the gravy by frying chopped onions, cashew nuts, and green chilies in a pan until the onions turn pinkish and soft.
7. Add coriander leaves and mix well.
8. Cool the mixture and blend it into a paste using a grinder.
9. In a separate pan, melt butter and add green cardamom, cloves, and ginger garlic paste. Sauté until the raw smell of ginger garlic goes away.
10. Add the blended paste, white pepper powder, black pepper powder, cumin seeds powder, chat masala, and garam masala powder. Sauté for 2-3 minutes.
11. Reduce the flame to low, add beaten yogurt and salt, and mix well.
12. Cover and cook for 4-5 minutes.
13. Add the fried seekh kebabs to the gravy, sprinkle with dried fenugreek leaves and mix gently.
14. Add half a cup of fresh cream and mix well.
15. Cover and simmer for 5-6 minutes on medium to low flame.
16. Remove the lid, add lemon juice and chopped coriander leaves, mix well, turn off the flame.

## Equipment

- chopper
- grill pan
- bowl
- grinder

## Source

- Original video: https://www.youtube.com/watch?v=ebwyZhWmzTc
- Recipe page: https://www.cliprecipe.com/recipe/ca351429-0c1c-430e-81a9-9c4606b435b2
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt