# Spinach and artichoke orzo dinner

This creamy dinner requires only six ingredients and five minutes of prep time, baked in one tray for a delicious meal.

- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lbs orzo pasta
- 12 oz chicken sausage
- 1 cup baby spinach
- 1.5 cup cherry tomatoes
- 1 spinach and artichoke dip
- 3 cups chicken or vegetable broth
- olive oil
- salt
- pepper

## Instructions

1. Add orzo, chicken sausage, tomatoes, and spinach to an oven-safe tray.
2. Place the spinach and artichoke dip in the middle of the tray.
3. Cover the ingredients with broth and drizzle with olive oil (optional).
4. Add salt and pepper to taste.
5. Bake in the oven at 375F for approximately 30 minutes until the pasta is al dente.
6. Remove from the oven, mix everything thoroughly, and serve.

## Equipment

- oven safe tray
- oven

## Tips

- Use cheddar chicken sausage from Trader Joe’s for enhanced flavor.
- Ensure the spinach and artichoke dip is at room temperature.
- Drizzle with olive oil and add salt and pepper before baking.

## Source

- Original video: https://www.instagram.com/reel/DQbwqRpDb0j/?igsh=OHIzcHBtcmdnbTFu
- Recipe page: https://www.cliprecipe.com/recipe/ca350941-dc6c-48e8-976f-08c3402090a4
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt