# Chile Verde Pork Stew

This recipe shows how to make a classic Chile verde pork stew that is affordable and uses only a few ingredients.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pounds pork shoulder or pork butt
- 6 minced garlic cloves
- 1.5 teaspoons salt
- 2 tablespoons all-purpose flour
- 1 small, chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 tablespoon Mexican oregano
- 3 cups chicken broth
- 8 roasted Anaheim peppers
- 1 jalapeño or serrano pepper
- 15 stems cilantro

## Instructions

1. Season pork with minced garlic and salt, then combine with all-purpose flour.
2. In a blender, combine 1 1/2 cups of chicken broth, Anaheim peppers, jalapeño (optional), and cilantro; blend until smooth.
3. Heat a cast iron skillet on high heat for three minutes, then add oil.
4. Add seasoned pork pieces and sear for six to eight minutes on medium heat.
5. Add chopped onions and cook until translucent.
6. Add ground cumin and black pepper.
7. Add blended sauce and remaining chicken broth to the skillet.
8. Bring to a boil, then reduce heat to medium-low, and continue to cook for 30–35 minutes, stirring periodically.
9. During the last 10 minutes of cooking, add Mexican oregano.

## Equipment

- blender
- cast iron skillet

## Source

- Original video: https://youtu.be/VMEK7qRYe_c?si=BSwExTV7a2GrAuwf
- Recipe page: https://www.cliprecipe.com/recipe/ca3148a2-97d9-43a8-bc45-f4e6753cc89c
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt