# French onion crunch chicken

This easy, one-pan French onion crunch chicken recipe requires minimal chopping and uses pre-made ingredients for a quick and simple dinner.

- Total time: 75 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thighs
- 1 container premade french onion dip
- 0.5 tsp dried thyme
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 1.5 cups shredded gruyère
- 1 cup fresh green beans
- 1 cup potato chips, crushed
- 1 cup french fried onions

## Instructions

1. Preheat oven to 375°.
2. Lightly grease a 9x13 baking dish.
3. Pat chicken thighs dry with paper towels.
4. Lay chicken in a single layer in the dish.
5. Sprinkle thyme, salt, and pepper directly over the chicken.
6. Spread the french onion dip over the chicken like frosting.
7. Scatter green beans around and between the chicken.
8. Top everything with shredded gruyère.
9. Bake uncovered for 35–45 minutes, until chicken reaches 165° internally.
10. Remove from oven and sprinkle crushed potato chips + french fried onions over the top.
11. Return to oven for 8–10 minutes, until golden and crispy.
12. Let rest 10–15 minutes before serving so it thickens.

## Equipment

- 9x13 baking dish
- paper towels

## Tips

- Leave chicken thighs whole.
- Trim green beans with scissors.
- Spread french onion dip over chicken like frosting.
- Let rest 10-15 minutes before serving so it thickens.
- For softer green beans, steam them before adding.
- Chicken might need longer cooking time, check internal temperature.

## Source

- Original video: https://www.instagram.com/reel/DU1uaR8gVNS/?igsh=MTdkbG42YTVueWd6Mg==
- Recipe page: https://www.cliprecipe.com/recipe/ca2ece28-7185-4bcd-aab9-0d50902fbb7a
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt