# Lentil, Sundried Tomato & Walnut Pasta

This recipe shows how to make lentil, sundried tomato & walnut pasta in under 30 minutes, resulting in a dish with 37 grams of plant protein.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 250 g dried pasta
- 350 g chopped chestnut mushrooms
- 0.5 finely chopped onion
- 4 gloves minced garlic
- 40 g walnut pieces, soaked in boiling water (10 mins)
- 7 finely chopped sun-dried tomatoes
- 1 tsp smoked paprika
- 1 tbsp tomato paste
- 300 g ready cooked puy lentils
- 400 g tin plum tomatoes
- 0 salt
- 0 pepper
- 0 extra virgin olive oil
- 0 cashew parm

## Instructions

1. Cook down onions, mushrooms, garlic, sundried tomatoes, paprika.
2. Add tomato puree, tinned plum tomatoes.
3. Add soaked walnuts and cooked puy lentils.
4. Season to taste and cook it all down for 10 minutes.
5. Add a ladle of salty pasta water and plenty of freshly cooked pasta.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DAl2Gs_o1XQ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ca2a2ed3-e12b-4c8b-a110-aff1797b0401
- Extracted: 2024-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt