# Mediterranean Roasted Vegetables

A vibrant and flavorful dish featuring a mix of colorful roasted vegetables, seasoned with olive oil, garlic, and oregano, finished with lemon juice and fresh parsley.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Mediterranean
- Category: Side
- Language: en

## Ingredients

- 1 eggplant, cubed
- 1 zucchini, sliced
- 1 red bell pepper, cubed
- 1 yellow bell pepper, cubed
- 1 red onion, wedged
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt
- pepper
- 1 tbsp lemon juice
- Fresh parsley, chopped

## Instructions

1. Preheat oven to 425°F (220°C).
2. Mix veggies with olive oil, garlic, oregano, salt, and pepper.
3. Spread the mixed vegetables on a baking sheet.
4. Roast for 25-30 minutes or until tender.
5. Drizzle with lemon juice.
6. Garnish with parsley.
7. Serve hot or at room temperature!

## Equipment

- oven
- baking sheet

## Tips

- Use a mix of colorful veggies for best flavor.
- Add feta cheese or olives for extra zing.
- Perfect with grilled meats or as a salad topper!

## Source

- Original video: https://www.instagram.com/reel/DWsEuuBCQ5C/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/ca29bd9d-4389-4125-80cf-f83aa1be73c2
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt