# Steak & Queso Street Corn Bowl

- Servings: 4 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs sirloin steak, cut into bite-size pieces
- 1 tbsp olive or avocado oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cumin
- salt (optional)
- pepper (optional)
- 0.5 whole lime
- 800 g russet or Yukon gold potato, diced
- 1 tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp paprika
- salt (optional)
- pepper (optional)
- 2 cup corn
- 0.33 cup nonfat greek yogurt
- 1 tbsp light mayo
- 0.25 cup cotija cheese
- 1 whole lime
- 1 tsp chili powder
- salt (optional)
- cilantro, chopped (optional)
- 1 cup low-fat cottage cheese
- 0.5 cup reduced-fat shredded cheddar
- 0.25 cup fairlife 2% milk
- 2 tbsp diced green chiles
- 0.5 tsp garlic powder
- 0.5 tsp chili powder
- salt (optional)
- 1 tbsp nutritional yeast

## Instructions

1. Season the steak pieces with chili powder, garlic powder, smoked paprika, cumin, salt, pepper, and lime juice, then cook in a pan.
2. Toss the diced potatoes with olive or avocado oil, garlic powder, paprika, salt, and pepper, then cook until crispy.
3. Mix the corn with Greek yogurt, light mayo, cotija cheese, lime juice, chili powder, salt, and optionally garnish with chopped cilantro.
4. Combine low-fat cottage cheese, shredded cheddar, milk, green chiles, garlic powder, chili powder, salt, and nutritional yeast to create the queso.
5. Assemble the bowls by combining the cooked steak, crispy potatoes, creamy street corn, and high-protein queso.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2350466582188116
- Creator: Hunt4shredz
- Recipe page: https://www.cliprecipe.com/recipe/ca1f6735-2087-4173-af94-fcbfc8faa0f3
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt