# Roasted Vegetable Salad with Feta and Roasted Pepper Sauce

A delicious and healthy roasted vegetable salad with a creamy feta and roasted pepper sauce.

- Servings: 1 servings
- Total time: 26 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 500 g potato
- 200 g zucchini
- 200 g bell pepper
- 200 g chickpeas
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp olive oil
- 1 head garlic
- 200 g yogurt
- 50 g feta
- 50 g bell pepper
- 10 g parsley
- 1 tbsp lemon juice

## Instructions

1. Preheat oven.
2. Cut potatoes, zucchini and bell pepper into cubes.
3. Place potatoes, zucchini, and bell pepper into the baking sheet.
4. Add chickpeas, salt and pepper.
5. Drizzle with olive oil.
6. Bake until tender.
7. Place yogurt, feta, bell pepper, parsley, and roasted garlic in food processor.
8. Add lemon juice.
9. Blend until smooth.
10. Place the sauce in a bowl.
11. Add the roasted vegetables on top of the sauce.
12. Garnish with fresh parsley.
13. Drizzle with olive oil.

## Equipment

- baking sheet
- baking paper
- oven
- food processor

## Source

- Original video: https://www.instagram.com/reel/DEfplNGIiuA/?igsh=MXpzNG5pdW1oMzVw
- Recipe page: https://www.cliprecipe.com/recipe/ca1b026c-9d94-46ee-a846-25f43579be2e
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt