# Egg Roll in a Bowl Ramen

This Egg Roll in a Bowl Ramen is less than 400 calories, an incredible meal prep option with a ton of volume and so much flavor.

- Servings: 4 servings
- Total time: 4 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Shredded Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 g Chicken Broth
- 250 g Green Cabbage
- 250 g Red Cabbage
- 28 g Reduced Sodium Soy Sauce
- 7 g Rice Vinegar
- 4 g Sesame Oil
- 0 Sea Salt
- 0 Black Pepper
- 2 blocks Cooked Ramen
- 0 Green Onions
- 0 Bang Bang Sauce
- 0 Sesame Seeds

## Instructions

1. Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat till almost your level of wellness
2. Add 200g Sweet Onion and cook till onions start to soften
3. Add 150g Shredded Carrots, 3g Minced Ginger, 3 cloves Minced Garlic, and 60g Chicken Broth. Sauté for a minute or two
4. Add 250g Green Cabbage and 250g Red Cabbage. Steam to soften cabbage, then sauté till you start to get some charring
5. Add 28g Reduced Sodium Soy Sauce, 7g Rice Vinegar, 4g Sesame Oil, Sea Salt, and Black Pepper
6. Add 2 blocks Cooked Ramen and mix it all together
7. Add Green Onion, Bang Bang Sauce, and Sesame Seeds

## Equipment

- frying pan
- wooden spoon
- glass measuring cup
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT2cwcPcG/
- Recipe page: https://www.cliprecipe.com/recipe/ca1ae2e1-ce00-48bc-bcd3-38e28f97e24a
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt