# Seafood Stew Peas

A delicious Jamaican-style seafood stew peas recipe with red peas, coconut milk, and a variety of seafood.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup red peas
- 6 cups water
- 3 cubes garlic
- 12 grains pimento berries
- 2 pounds salmon
- 2 pounds shrimp
- 3 cups coconut milk
- 1 spinners dumplings
- 1 sweet pepper
- 1 onion
- 1 thyme
- 1 scallion
- 1 carrot
- 1 lime juice
- 1 all purpose seasonings
- 1 paprika
- 1 green seasoning

## Instructions

1. Add red peas to a pot.
2. Add water, garlic, and pimento berries to the pot.
3. Bring to a boil, then reduce heat and simmer until peas are tender.
4. Cut salmon into cubes.
5. Wash seafood with lime juice.
6. Season seafood with all-purpose seasoning, paprika, and green seasoning.
7. Mix the seasoning with the seafood.
8. Cut coconut into small pieces and blend with water.
9. Strain the blended coconut to separate the coconut milk from the pulp.
10. Add the coconut milk to the red peas.
11. Add a scotch bonnet pepper and thyme.
12. Add chopped sweet pepper, onion, and scallion to the stew.
13. Add more green seasoning.
14. Fry the salmon and shrimp in a pan.
15. Add the dumplings to the stew.
16. Add the fried seafood to the stew.
17. Add all-purpose seasoning.
18. Serve the stew peas with rice and salad.

## Equipment

- pot
- blender
- knife
- cutting board
- frying pan
- strainer

## Source

- Original video: https://vm.tiktok.com/ZMBeWRmxG/
- Recipe page: https://www.cliprecipe.com/recipe/ca14b477-9146-48d8-8608-bd985027aa1f
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt