# Shahi Tukda of Mahmudabad

Shahi Tukda is a royal Mughlai dessert consisting of fried bread slices soaked in saffron-infused milk.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- bread
- ghee
- milk
- saffron

## Instructions

1. Cut the bread into square pieces.
2. Fry the bread in ghee until golden brown.
3. Add saffron to milk.
4. Soak the fried bread in saffron-infused milk.
5. Pour the mixture over the bread pieces.
6. Garnish with silver leaf.

## Equipment

- knife
- pan
- spatula
- spoon

## Tips

- Shahi Tukda here is completely unique.
- We do not use dry fruits in it.
- It should melt in the mouth like cream.

## Source

- Original video: https://www.instagram.com/reel/DFfViFUyzbA/?igsh=MTl5NmFxbWJ3eDJndA==
- Recipe page: https://www.cliprecipe.com/recipe/ca14b202-0dbb-415e-908c-1e46917ee725
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt