# Pumpkin Cinnamon Rolls

This recipe provides steps to make Pumpkin Cinnamon Rolls, perfect for a cozy fall day.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 510 g all-purpose flour
- 120 g sugar
- 7 g active dry yeast
- 240 ml warm milk
- 180 g pumpkin puree
- 60 g unsalted butter, melted
- 2 g cinnamon powder
- 5 g salt
- 1 large egg
- 200 g brown sugar
- 12 g cinnamon
- 120 g unsalted butter, softened
- 120 g powdered sugar
- 225 g cream cheese
- 60 g butter
- 5 ml vanilla extract
- 30 ml heavy cream

## Instructions

1. Dissolve yeast in warm milk for 5 minutes.
2. Mix the yeast mixture with sugar, butter, salt, pumpkin puree, and egg.
3. Add flour to form a soft dough.
4. Let the dough rise for 1 hour.
5. Roll out the dough.
6. Spread butter on the dough.
7. Sprinkle the sugar-spice mix over the buttered dough.
8. Roll up the dough.
9. Cut the rolled dough into 12 pieces.
10. Place the pieces in a pan.
11. Let them rise for 15 minutes.
12. Bake at 180°C / 350°F for 25–30 minutes.
13. Mix cream cheese, butter, powdered sugar, and vanilla extract for the frosting.
14. Spread the frosting over the warm rolls.
15. Enjoy!

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNR2kDCcf/
- Recipe page: https://www.cliprecipe.com/recipe/ca0e24a3-cb56-49f2-9bc7-d49ae39af68c
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt