# Amritsari Chole & Kulche

Amritsari Chole is a flavorful chickpea curry that is typically served with Kulche.

- Servings: 2 servings
- Total time: 38 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups Soaked Chole
- 1 Tea
- 1 whole spices
- 1 Ginger
- 1 Garlic
- 1 Bay Leaf
- 1 Cinnamon
- 1 cup Water
- 1 tsp Cumin Seeds
- 3 Chopped Onion
- 1 Crushed Ginger Garlic Chilli Paste
- 1 Turmeric powder
- 1 Red Chilli powder
- 1 Coriander powder
- 0.5 cup Tomato Puree
- 1 Salt
- 1 Boiled Chole
- 1 Water
- 1 Everest Kasuri Methi
- 1 Coriander leaves
- 1 Julienne Ginger
- 1 Ghee
- 1 Hing
- 1 Green Chilli
- 1 Chilli Powder

## Instructions

1. Add soaked chole, tea, whole spices, ginger, garlic, bay leaf and cinnamon in a pressure cooker.
2. Add 1 cup of water.
3. Cover and cook until 2 whistles on medium heat.
4. Remove the tea potli.
5. Heat oil in a pan, add cumin seeds, chopped onions, crushed ginger garlic chilli paste and saute.
6. Add turmeric powder, red chilli powder, coriander powder, and cook for 2 minutes.
7. Add tomato puree and salt, cook for 5 minutes.
8. Add boiled chole and water and cook for 8 minutes.
9. Add Everest Kasuri Methi and coriander leaves.
10. Add julienne ginger.
11. For tadka, heat ghee, add hing, green chilli and chilli powder.
12. Mix and serve.

## Equipment

- pressure cooker
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/6LpPyHn1LFI
- Recipe page: https://www.cliprecipe.com/recipe/ca0b0363-6920-47d0-9c9b-8bb20d472c70
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt