# Southern Baked Mac and Cheese

This recipe is for a creamy, cheesy baked macaroni and cheese dish, perfect for holidays.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 box elbow macaroni noodles
- 0.5 cup medium cheddar cubes
- 0.75 cup sour cream
- 3 cups shredded cheese (half 4 state cheddar blend, half mild cheddar cheese)
- 1 bag cheddar jack cheese
- 1 can canned cheddar cheese soup
- 3 beaten eggs
- 1 tsp salt
- 1 pinch pepper
- 0.5 tbsp chicken flavor
- 1 pinch paprika
- 1 stick salted butter
- 1 cup milk

## Instructions

1. Boil water, add half a tablespoon of chicken bouillon flavor, then add macaroni noodles and cook for six or seven minutes.
2. While the noodles are boiling, mix beaten eggs with sour cream in a bowl.
3. Add a sprinkle of paprika to the egg and sour cream mixture, then whisk it all together.
4. Drain the noodles, add one stick of butter, and mix until the butter is fully melted.
5. Add salt and pepper to the noodles and mix well.
6. Add medium cheddar cubes and mix.
7. Add shredded cheese and mix.
8. Add sour cream and egg mixture to the noodles, and mix well.
9. Add one can of cheddar cheese soup and mix.
10. Add milk and mix.
11. Pour macaroni and cheese into a foil pan and spread evenly.
12. Add cheddar jack cheese on top and spread evenly.
13. Cover the pan with aluminum foil and bake at 350°F for 30 minutes.
14. Remove foil, sprinkle paprika and parsley on top, and bake uncovered for 20-30 minutes.

## Equipment

- foil pan
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=r54EC9k8iA8
- Recipe page: https://www.cliprecipe.com/recipe/ca0a4731-4c28-45c1-b355-e9d6b0664a69
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt