# Creamy Cajun Chicken

A creamy Cajun chicken dish ready in 20 minutes.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 1 small onion
- 2 cloves garlic
- 1 tablespoon Cajun seasoning
- 1 tablespoon chili flakes
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Parmesan cheese
- 1 squeeze lemon
- 1 bowl steamed rice
- 1 tablespoon chives

## Instructions

1. Season the chicken with salt and pepper.
2. Coat the chicken with cornstarch.
3. Pan-fry the chicken until golden brown or cooked through and set aside.
4. Melt some butter in a pan.
5. Stir in the onion and garlic and saute until translucent.
6. Add in Cajun seasoning, chili flakes, paprika, and Italian seasoning and saute until fragrant.
7. Add in chicken broth and heavy cream and stir until the sauce thickens.
8. Add in Parmesan cheese and a squeeze of lemon, mix well.
9. Add back your chicken and baste with the sauce.
10. Serve with hot steamed rice, garnish with chives and enjoy!

## Equipment

- frying pan
- bowl
- wooden spatula
- tongs

## Source

- Original video: https://www.facebook.com/reel/1272581157130015/
- Recipe page: https://www.cliprecipe.com/recipe/ca0777bd-ff3f-4681-ba7b-51e9be6d7eaf
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt