# Quinoa and Roasted Pepper Salad with Crispy Chickpeas

A delicious and healthy salad with roasted vegetables, crispy chickpeas, and a zesty lemon honey vinaigrette.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 lb sweet mini peppers
- 1 small red onion
- 14 oz chickpeas
- 3 tbsp olive oil
- 0 salt
- 0 pepper
- 2 cups cooked quinoa
- 0.25 cup feta
- 0.125 cup dill
- 3 tbsp red wine vinegar
- 1 lemon juice
- 2 cloves garlic
- 1 tsp honey
- 0.5 tsp oregano

## Instructions

1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Add peppers, onion, and chickpeas to the baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 25-30 minutes until chickpeas are crispy and peppers have begun to char.
6. Prepare the dressing by whisking together olive oil, red wine vinegar, lemon juice, minced garlic, honey, oregano, salt, and pepper in a small bowl.
7. Add the cooked quinoa, roasted peppers, onions, chickpeas, feta, and dill to a large bowl.
8. Toss with the dressing and serve warm or cold with an extra sprinkle of feta and dill on top.

## Equipment

- baking sheet
- parchment paper
- wooden bowl
- small bowl
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYKrfgjk/
- Recipe page: https://www.cliprecipe.com/recipe/ca051dfd-d7ab-4d16-a283-ffb2ef64dcec
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt