# Bhutte Ki Seekh

Bhutte ki Seekh are spicy, crispy, and flavourful corn kebabs.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup boiled sweet corn
- 0.75 cup soaked chana dal
- 2 green chillies
- 1 onions
- 2 tbsp fresh coriander
- 1 medium boiled potato
- 1 tsp ginger garlic paste
- 1 tsp chilli powder
- 0.5 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp garam masala
- 1 tsp amchur/mango powder
- 0 oil

## Instructions

1. Blend together sweet corn and soaked chana dal.
2. Add the mixture to a bowl along with chopped onions, green chillies, and fresh coriander.
3. Add boiled potatoes, spices (chilli powder, turmeric, coriander powder, cumin powder, garam masala, amchur/mango powder), ginger-garlic paste, and salt.
4. Combine all ingredients and form into oblong shapes.
5. Insert wooden skewers into each oblong shape.
6. Fry the kebabs well on all sides until well cooked.
7. Serve with mint chutney or tomato ketchup.

## Equipment

- blender
- bowl
- frying pan
- wooden skewers

## Source

- Original video: https://www.instagram.com/reel/DGH0LJixFfp/?igsh=N2s5YzR0eGt2MG53
- Recipe page: https://www.cliprecipe.com/recipe/c9fca79e-8bf5-432b-a5be-d93cd8de7140
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt