# Funnel Cake

Funnel cake is a classic fair favorite! Deep-fried to perfection and then dusted with powdered sugar.

- Servings: 9 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 inches Oil for frying
- 0.75 cup Milk
- 2 Large Eggs
- 1 tsp Vanilla
- 2 Tbsp Granulated Sugar
- 1.75 cups All-Purpose Flour
- 0.5 tsp Salt
- 0.75 tsp Baking Powder
- 1 Powdered Sugar

## Instructions

1. Pour about two inches of oil into a large Dutch oven or pot and set it over medium-high heat.  I want this to be 370 before we start adding our batter in.
2. In a large bowl, add three quarters of a cup of milk, two large eggs, one teaspoon of vanilla, and two tablespoons of granulated sugar; whisk until smooth.
3. In a smaller bowl, combine 1 and 3/4 cups of all-purpose flour (210g), 1/2 teaspoon of salt, and 3/4 of a teaspoon of baking powder; whisk.
4. Combine the wet and dry ingredients, folding together until smooth.
5. Fill a pastry bag with batter, and squeeze it out into a circular motion to create a disc, about six inches in diameter. Fry until deep golden brown; flip with a spider or slotted spoon.
6. Place the funnel cakes on a wire cooling rack with paper towels to sop up the excess oil.
7. Dust liberally with powdered sugar and serve.

## Equipment

- Dutch oven or pot
- Candy thermometer
- Whisk
- Large bowl
- Smaller bowl
- Funnel
- Pastry bag
- Spatula
- Spider or slotted spoon
- Wire cooling rack
- Paper towels
- Measuring cups
- Measuring spoons
- Scissors

## Source

- Original video: https://www.youtube.com/watch?v=4xX-zz7WHQo
- Recipe page: https://www.cliprecipe.com/recipe/c9fab3a4-e9ca-4399-ac7b-414fe9eeff09
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt