# 2h no-knead Baguettes

This recipe shows how to make two baguettes in only two hours without kneading the dough.

- Servings: 2 servings
- Total time: 120 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 500 ml lukewarm water
- 11 g dry yeast
- 1 tsp sugar
- 540 g ap flour
- 2 tsp salt

## Instructions

1. In a bowl, combine yeast, lukewarm water and a tiny bit of sugar.
2. Let sit for 15 minutes.
3. Add half the flour and mix.
4. Add the rest of the flour and mix gently until it looks like a shaggy dough.
5. Cover and let rest for 90 minutes.
6. Pour the dough gently onto a floured surface.
7. Divide the dough in half.
8. Shape the dough into baguettes and place them on a baking tray (with parchment paper).
9. Bake in the oven at 240°C (460°F) for about 25 minutes.

## Equipment

- bowl
- wooden spoon
- baking surface
- knife
- baking tray
- parchment paper

## Source

- Original video: https://vm.tiktok.com/ZNd1tyt6X/
- Recipe page: https://www.cliprecipe.com/recipe/c9f9b820-ac23-4c13-82e9-bb2ed24b9d5e
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt