# Chilli Beef Mince Noodles

This recipe shows how to make chilli beef mince noodles.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0 Oil
- 1 Spring onions
- 1 tsp ginger paste
- 2 cloves garlic
- 1 tbsp Chilli oil
- 1 tbsp peanut butter
- 1 tbsp honey
- 3 tbsp coconut cream
- 2 tbsp Light soy sauce
- 800 ml chicken stock
- 500 g beef mince
- 2 pak choi
- 300 g straight to wok noodles

## Instructions

1. Heat a drizzle of oil in a large non-stick saucepan. Add the green parts of the spring onions, ginger, garlic, 1 tbsp chilli oil, 1 tbsp peanut butter and honey. Fry for 2 minutes.
2. Stir in the coconut cream, 1 tbsp soy sauce and the chicken stock. Gently whisk until combined. Bring to the boil.
3. In a separate frying pan, heat a drizzle of oil. Add the beef mince, white parts of spring onions, 1 tbsp soy sauce and 1 tsp chilli oil. Fry for 5-7 minutes until browned and cooked through. Stir regularly.
4. Add the pak choi to the broth and simmer for 3-5 minutes until soft. Remove the pak choi from the pan and set aside.
5. Add the noodles to the pan and simmer for 3 minutes or so until separated and soft.
6. Use tongs to divide the noodles between 4 bowls. Ladle over the broth and top with pak choi and the cooked beef mince. Finish with a drizzle of chilli oil.

## Equipment

- large non-stick saucepan
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNd8NqXfD/
- Recipe page: https://www.cliprecipe.com/recipe/c9f55296-9d5c-46e5-a5fd-7442f1dd4194
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt