# Vegan Cheesecake

This recipe shows how to make a vegan cheesecake using silken tofu as a main ingredient.

- Servings: 12 servings
- Total time: 50 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cups flour
- 38 g sugar
- 1 tsp baking powder
- 140 g softened vegan margarine
- 1 tbsp water
- 800 g silken tofu
- 1 lemon juice
- 1 lemon zest
- 60 ml canola oil
- 65 g corn starch
- 150 g sugar

## Instructions

1. First make the crust. Mix flour, sugar, baking powder, vegan margarine and water.
2. Knead the mixture and let it rest for 30 minutes in the fridge.
3. Blend silken tofu, lemon juice, lemon zest, oil, corn starch and sugar until smooth.
4. Grease a cake pan. Spread the crust in the pan.
5. Pour in the filling.
6. Bake at 180C/360F for 45-50min.
7. Let cool down.

## Equipment

- bowl
- blender
- cake pan

## Source

- Original video: https://www.instagram.com/reel/C76gkSxSFv2/
- Recipe page: https://www.cliprecipe.com/recipe/c9ef54f7-c1d4-41dd-b465-35448c9d1cae
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt