# Gogitjip Kimchi-jjigae

This is a quick version of the popular Korean stew, Kimchi-jjigae, from a Korean BBQ restaurant.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 5 tablespoons Cooking oil
- Pork shoulder
- 5 tablespoons Chili powder
- Kimchi
- 5 tablespoons Sesame oil
- 5 tablespoons Salted shrimp
- 5 tablespoons Cooking wine
- 1 cup Water
- 6 cups Water
- 1 cup Kimchi broth
- 2 tablespoons Sugar
- 1 pack Beef bone broth
- Scallions
- Tofu

## Instructions

1. Add cooking oil to the pan.
2. Add pork shoulder and cook until golden.
3. Add chili powder and stir for two minutes.
4. Add kimchi, sesame oil, salted shrimp, and cooking wine.
5. Add a cup of water and stir-fry for five minutes.
6. Add six cups of water, kimchi broth and two spoons of sugar.
7. Cover and cook for 30 minutes.
8. Add beef bone broth.
9. Add scallions and tofu.
10. Simmer on medium heat for 10 minutes.
11. Add a spoon of sugar if it's too sour.

## Tips

- Adjust sugar depending on kimchi sourness.
- Add sugar one spoon at a time if kimchi is too sour.

## Source

- Original video: https://www.instagram.com/reel/C8veljkyFr3/?igsh=MWkwcGt6ZWdwMW95Zw==
- Recipe page: https://www.cliprecipe.com/recipe/c9e0b499-cf85-485b-a53a-7f03532f5c4c
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt