# Doner Kebab

This is a recipe for homemade doner kebab using ground meat, perfect for wraps.

- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Lunch
- Language: en

## Ingredients

- 700 g ground meat
- 1 onion
- 1 spoon Greek yogurt
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- olive oil
- pita
- yogurt sauce
- tomato

## Instructions

1. Grate the onion.
2. Squeeze the grated onion to drain its liquid.
3. Add the drained onion to a bowl.
4. Add ground beef and lamb to the bowl with the onion.
5. Add a spoon of Greek yogurt to the meat mixture.
6. Add garlic powder, smoked paprika, cumin powder, coriander powder, salt, and black pepper to the bowl.
7. Drizzle with olive oil.
8. Mix all ingredients thoroughly.
9. Place the meat mixture between two pieces of parchment paper.
10. Flatten the meat as much as possible using a rolling pin.
11. Roll up the flattened meat within the parchment paper.
12. Place the rolled meat onto a baking tray.
13. Bake in the oven at 450°F for 10 minutes.
14. Remove the cooked meat from the parchment paper.
15. Rip up the thin pieces of meat.
16. Torch the meat for extra flavor (optional).
17. Assemble the doner kebab by spreading yogurt sauce on a soft pita.
18. Add onions and tomatoes to the pita.
19. Finish with the prepared meat.

## Equipment

- grater
- bowl
- baking sheet
- parchment paper
- rolling pin
- oven
- torch

## Tips

- Using a torch to add extra flavor to the meat is optional.

## Source

- Original video: https://www.tiktok.com/t/ZP8Ue1G3M/
- Recipe page: https://www.cliprecipe.com/recipe/c9da725a-bafc-4d0a-bed7-607d619fc5b5
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt