# 32G Protein Mini Chicken Tacos

Mini chicken tacos made in the air fryer, high in protein.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 16 oz cooked shredded chicken breast
- 1.25 cup low-fat mexican cheese
- 0.25 cup water
- 2 tbsp low-sodium taco seasoning
- 1 tbsp chopped cilantro
- 16 street taco tortillas

## Instructions

1. In a bowl, combine cooked shredded chicken breast, mexican cheese, water, taco seasoning, and cilantro. Mix well.
2. Take a street taco tortilla and add some of the chicken mixture to the bottom half.
3. Fold the tortilla in half and press down.
4. Set the folded tortillas on a tray of an air fryer and spray with olive oil.
5. Air fry at 400°F (205°C) for 6-8 minutes, or until crispy.

## Equipment

- air fryer

## Source

- Original video: https://www.facebook.com/reel/1871832530267519
- Recipe page: https://www.cliprecipe.com/recipe/c9d8c3fa-69a6-42df-9344-cddbcebd9976
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt