# Juicy Moist Chicken Thighs In Air Fryer

Juicy and moist chicken thighs cooked in an air fryer.

- Total time: 31 min
- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp dried parsley
- 1 tbsp lemon juice
- 1 tbsp dark soy sauce
- 1 tsp peri peri seasoning
- 1 tsp jerk seasoning
- 2 tbsp oil
- 4 boneless chicken thighs

## Instructions

1. Make cuts in the 4 boneless chicken thighs.
2. In a bowl, combine ginger garlic paste, salt, black pepper, white pepper, onion granules, garlic granules, and dried parsley.
3. Add lemon juice, dark soy sauce, peri peri seasoning (or jerk seasoning), and oil to the bowl.
4. Coat the chicken with the marinade and marinate for an hour (or cook it straight away).
5. Line the air fryer basket or tray with baking paper.
6. Place the marinated chicken in the air fryer.
7. Air fry at 180°C for 25 minutes.
8. Flip the chicken after 25 minutes and air fry for another 5-6 minutes.

## Equipment

- knife
- bowl
- air fryer
- baking paper
- tongs

## Source

- Original video: https://www.instagram.com/p/DIazmNRI48A/
- Recipe page: https://www.cliprecipe.com/recipe/c9d862f2-521d-4703-b6e7-157bcf949558
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt