# Sourdough Discard Crackers

These sourdough discard crackers come together super easily and can be served with your favorite hummus or another dip.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 1 cup sourdough discard unfed, at room temperature
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 2 Tablespoons olive oil
- 1 Tablespoons water
- 2 Tablespoons water
- Toppings, optional

## Instructions

1. Combine all your dry ingredients.
2. Add the sourdough discard, olive oil, and a little bit of water, just enough to bring the dough together.
3. Break the dough into two pieces and then flatten it.
4. Give the dough a couple minutes to rest if it's bouncing back.
5. Sprinkle with your favorite toppings and roll them just a bit to press it into the dough.
6. Use a ravioli cutter to cut the shape and size of the crackers that you want.
7. Transfer them to your baking sheet.
8. Poke holes so that they don't puff up while they're baking.
9. Bake 10 to 12 minutes.
10. Serve with your favorite hummus or another dip.

## Equipment

- ravioli cutter
- baking sheet

## Tips

- Give the dough a couple minutes to rest if it's bouncing back.
- Roll toppings just a bit to press them into the dough.
- Poke holes in the crackers so they don't puff up while baking.

## Source

- Original video: https://pin.it/YSIynnTAH
- Recipe page: https://www.cliprecipe.com/recipe/c9d2dc08-6f51-4d02-b5d6-cafbb6fc96a8
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt