# Mongolian Beef Bowls

These Mongolian Beef Bowls are a delicious and easy meal prep option, providing high protein and good calories for a healthy diet.

- Servings: 9 servings
- Total time: 360 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 pounds beef round strips
- 0.5 cup bone broth
- 1 cup light soy sauce
- 1 tablespoon ginger paste
- garlic
- 2 tablespoons sriracha
- 2 tablespoons hoisin
- 2 tablespoons rice vinegar
- zero cal sweetener
- 1 red bell pepper
- 2 tablespoons cornstarch

## Instructions

1. Uncover the slow cooker to reveal the cooked Mongolian beef.
2. Scoop out portions of the Mongolian beef and serve them into individual meal prep bowls.
3. Add 4 pounds of beef round strips to the slow cooker.
4. In a separate bowl, mix 1/2 cup bone broth, 1 cup light soy sauce, 1 tablespoon ginger paste, garlic, 2-3 tablespoons sriracha, 2-3 tablespoons hoisin, 2-3 tablespoons rice vinegar, and zero calorie sweetener.
5. Pour the mixed sauce over the beef in the slow cooker.
6. Mix the beef and sauce thoroughly in the slow cooker.
7. Add one red bell pepper, diced, to the slow cooker.
8. Add shredded carrots to the slow cooker.
9. Slow cook the mixture for 6 hours.
10. With 1 hour remaining, switch the slow cooker to high heat.
11. Add 2 tablespoons of cornstarch to thicken the sauce.
12. Serve the Mongolian beef over rice in individual bowls.
13. Garnish with a spicy yellow sauce.
14. Garnish with green onions.
15. Garnish with sesame seeds.

## Equipment

- slow cooker
- bowl

## Source

- Original video: https://www.facebook.com/reel/1481318689818010
- Recipe page: https://www.cliprecipe.com/recipe/c9cce6d9-9ffe-4110-b6d5-d8b23630d88d
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt