# Milk Cake

Milk cake is a rich and delightful sweet treat.

- Total time: 360 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Litre Milk
- 1.5 Cup Sugar
- Lemon Juice
- 2 Tbsp Ghee

## Instructions

1. Pour the milk into a heavy-bottom pan and bring it to a boil.
2. Stir occasionally to prevent sticking.
3. Once the milk starts boiling, gradually add lemon juice.
4. Don't add it all at once.
5. Mix little at a time at intervals while stirring continuously.
6. As the milk thickens and curdles slightly, keep stirring patiently.
7. When the mixture reaches a thick grainy consistency, add sugar and mix well.
8. Keep stirring as it thickens again.
9. After a few minutes, add ghee and continue stirring.
10. Repeat with some more ghee as the mixture comes together.
11. Once it turns into a thick caramelized mass, transfer it to a greased tray and spread it evenly.
12. Cover with butter paper and press gently.
13. Wrap it in a towel and a mat and let it set for about six hours.
14. After it sets, cut it into neat squares.

## Equipment

- heavy-bottom pan
- spatula
- greased tray
- butter paper
- towel
- mat
- knife

## Tips

- This step is key to getting the right grainy texture.
- A little patience makes all the difference.

## Source

- Original video: https://www.facebook.com/share/v/19xN2saW79/
- Recipe page: https://www.cliprecipe.com/recipe/c9ca98b6-5f20-42ca-90f9-a20c7c7fa227
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt