# Quickest and Easiest Focaccia Bread

This recipe provides a simple, no-knead method to bake fresh focaccia bread with just a few ingredients.

- Total time: 205 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g bread flour
- 3.5 g instant yeast
- 4.5 g kosher salt
- 280 ml very warm water
- olive oil
- flaky salt

## Instructions

1. Combine bread flour, instant yeast, and kosher salt in a bowl.
2. Add very warm water and mix into a rough, sticky dough until no more dry flour is visible.
3. Cover the bowl with cling wrap and let it rise in a warm place for 2 hours until doubled in size.
4. Carefully release the dough from the bowl and transfer it to an oiled baking tray, being careful not to deflate it.
5. Use two spatulas to gently coax the dough into the corners of the baking tray.
6. Cover the dough with something flat and let it rise for a second time for 45 minutes.
7. Drizzle the dough with olive oil and use your hands to lightly dimple the dough.
8. Sprinkle flaky salt over the dough.
9. Bake in a preheated 200° Celsius oven for 25 minutes.
10. Let the bread cool down for 15 minutes.
11. Take it out of the tray, cut it into strips, and serve warm.

## Equipment

- cling wrap
- baking tray
- spatulas
- chopping board
- oven

## Tips

- Do not deflate the dough when transferring it to the baking tray.
- Look for bubbles in the dough after the second rise to confirm success.
- Focaccia is best eaten warm.
- This method bypasses kneading, folding, proofing, and stretching.

## Source

- Original video: https://www.instagram.com/reel/DYHK1FzyFPM/
- Recipe page: https://www.cliprecipe.com/recipe/c9bc92ac-2704-41b7-a498-b454ec344b2c
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt