# Sweet Chilli Beef and Rice Bake

A delicious sweet chili beef and rice bake that is easy to prepare and yields around 530 calories.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 50 g jasmine rice raw weight
- 150 g extra lean beef mince
- 50 g frozen broccoli
- 40 g red onion
- 20 g gochujang paste
- 35 g sweet chilli sauce
- 10 ml soy sauce
- 100 ml beef stock
- 0.5 tsp sesame seeds

## Instructions

1. Rinse the rice and add it to an oven safe glass bowl.
2. Add the beef mince breaking it up slightly.
3. Chuck in the broccoli and red onion.
4. Mix gochujang, sweet chilli sauce, soy sauce, and beef stock together.
5. Pour the sauce over everything and give it a good mix.
6. Sprinkle sesame seeds on top.
7. Bake for around 50 minutes at 180°C.
8. Stir halfway if you want less chance of accidental cremation.

## Equipment

- oven
- oven safe glass bowl

## Tips

- Stir halfway through baking to prevent burning.

## Source

- Original video: https://www.tiktok.com/@louishowardpt/video/7594496057313103126
- Recipe page: https://www.cliprecipe.com/recipe/c9b7a221-905c-48fa-8fa7-a751d3d571c5
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt