# Healthier Magnum

A healthier homemade version of Magnum ice cream, without added sugar and preservatives, perfect for a snack.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 banana
- 150 gram greek yogurt
- 2 sdm peanut butter (unsweetened)
- 3 tetes stevia
- 50 ml milk
- 150 gram sugar free chocolate
- potongan almond

## Instructions

1. Combine the banana, greek yogurt, peanut butter, milk, and stevia in a blender.
2. Blend until smooth.
3. Pour the mixture into popsicle molds.
4. Place in the freezer for 3-4 hours.
5. Melt the dark chocolate.
6. Dip the frozen ice cream into the melted chocolate.
7. Add chopped almonds as topping.

## Equipment

- blender
- popsicle mold
- freezer

## Tips

- After freezing, place the ice cream on non-stick baking paper.
- Dip into melted chocolate.
- Place on a non-stick baking paper lined container.

## Source

- Original video: https://www.instagram.com/share/reel/BBW_w2XJs2
- Recipe page: https://www.cliprecipe.com/recipe/c9b349d9-6beb-4f91-914c-61fc234f01e8
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt